Paneer Bhurji with peas
Paneer Bhurji with peas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer bhurji with peas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer Bhurji with peas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer Bhurji with peas is something that I’ve loved my whole life.

How to Make Paneer bhurji with green peas. Boil the green peas and keep it aside. Saute onions and green chillies on a low flame till the onions are light pink in colour.

To get started with this recipe, we have to prepare a few components. You can cook paneer bhurji with peas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji with peas:
  1. Make ready 1 cup crumbled homemade Paneer
  2. Take 1 Onion chopped
  3. Take 1 Tomato chopped or pureed
  4. Get 1/2 cup Peas
  5. Take 1/2 ” Ginger grated
  6. Prepare 2-3 pods garlic
  7. Prepare 2 Tbsp ghee
  8. Get 1/2 tsp whole cumin seeds
  9. Make ready 1/2 tsp turmeric powder
  10. Get 1/2 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Prepare to taste salt
  13. Get 1 green chili
  14. Prepare 2 Tbsp coriander leaves

Paneer Bhurji (Scrambled Cottage Cheese & Peas Curry) is a comfort food for me whose recipe didn't seem to have made it to the blog yet. With hot rotis, this is healthy, delicious and a wholesome meal and something that hopefully will get me out of my funk 😉 Paneer Bhurjii is an interesting Punjabi dish from the Indian subcontinent, made of scrambled cottage cheese mixed up with aromatic Indian spices. Paneer Bhurji recipe is a stir fry made of paneer scrambles doused in a sauce made of onion and tomato. The bell pepper and peas added in this dish make it more rich and delicious.

Instructions to make Paneer Bhurji with peas:
  1. Wash and keep peas ready - Crumble the paneer with hands and keep aside
  2. Take ghee in a pan and add cumin seeds - - When they splutter add chopped onion, Ginger and garlic
  3. When they turn soft and pink add dry Masalas and stir well. - When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
  4. Mix the purée and let it cook - - Then add peas and cook them till the raw flavor is gone
  5. Now add crumbled paneer and mix everything well - Cover and let it cook for 5 min more so that all the flavors blend together nicely.
  6. Add chopped coriander leaves and serve it hot with roti, paranthe or purée.

Now add the chopped coriander leaves. Mix it well and fry it for a min. Your matar paneer burji punjabi style is ready. Matar paneer bhurji is perfect side dish and goes well with rajma chawal, just plain parantha or you can even stuff it in bread and make very delicious paneer bhurji sandwich. I always try to make my paneer bhurji using fresh homemade paneer.

So that is going to wrap this up for this exceptional food paneer bhurji with peas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!