Vegan Platter
Vegan Platter

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Platter is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Platter is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Platter:
  1. Prepare Almond flour flat bread
  2. Get 3 tablespoon almond flour
  3. Take 1-2 teaspoon maida for biding
  4. Get 1/2 teaspoon jeera powder
  5. Make ready to taste Salt
  6. Make ready 1 pinch Amchur
  7. Get as needed water
  8. Prepare 4 teaspoons Vegan Oil (Canola oil)
  9. Get Chrunchy Hummus oil free
  10. Prepare 1/2 cup soaked and boiled chickpeas
  11. Prepare 2 teaspoon white til roasted
  12. Take Half grated carrot
  13. Make ready Half finely chopped onions
  14. Prepare Half finely chopped raw mango
  15. Prepare 1 green chilli finely chopped
  16. Get Half lemon
  17. Get to taste Salt
  18. Take 1/2 tsp Jeera powder
  19. Prepare 1 pinch Chilli powder
  20. Prepare as needed Water to blend to smooth paste
  21. Take High protein salad
  22. Make ready 2 spoons rajma
  23. Prepare 2 spoons Kala chana
  24. Take 1/2 cup sprouted green gram dhal
  25. Prepare 1/2 Raw mango finely chopped
  26. Get 1 cucumber finely chopped
  27. Make ready 1 small carrot grated
  28. Get to taste Salt
  29. Take 1 Green chilli chopped
  30. Make ready 1/2 lemon
Instructions to make Vegan Platter:
  1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
  2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
  3. Note: do not over grind the flour it will become almond butter.
  4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
  5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that’s going to wrap this up with this special food vegan platter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!