Vegan Platter
Vegan Platter

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan platter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Platter is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Platter is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan platter using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Platter:
  1. Get Almond flour flat bread
  2. Prepare 3 tablespoon almond flour
  3. Get 1-2 teaspoon maida for biding
  4. Make ready 1/2 teaspoon jeera powder
  5. Take to taste Salt
  6. Make ready 1 pinch Amchur
  7. Take as needed water
  8. Prepare 4 teaspoons Vegan Oil (Canola oil)
  9. Take Chrunchy Hummus oil free
  10. Get 1/2 cup soaked and boiled chickpeas
  11. Make ready 2 teaspoon white til roasted
  12. Take Half grated carrot
  13. Prepare Half finely chopped onions
  14. Prepare Half finely chopped raw mango
  15. Make ready 1 green chilli finely chopped
  16. Make ready Half lemon
  17. Get to taste Salt
  18. Prepare 1/2 tsp Jeera powder
  19. Make ready 1 pinch Chilli powder
  20. Get as needed Water to blend to smooth paste
  21. Take High protein salad
  22. Get 2 spoons rajma
  23. Take 2 spoons Kala chana
  24. Prepare 1/2 cup sprouted green gram dhal
  25. Prepare 1/2 Raw mango finely chopped
  26. Get 1 cucumber finely chopped
  27. Make ready 1 small carrot grated
  28. Get to taste Salt
  29. Make ready 1 Green chilli chopped
  30. Make ready 1/2 lemon
Instructions to make Vegan Platter:
  1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
  2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
  3. Note: do not over grind the flour it will become almond butter.
  4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
  5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that’s going to wrap it up with this special food vegan platter recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!