Matcha Latte Popsicles
Matcha Latte Popsicles

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, matcha latte popsicles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Latte Popsicles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Matcha Latte Popsicles is something that I’ve loved my entire life.

Matcha green tea latte popsicles are the perfect refreshing treat for those hot summer afternoons when you need a little pick-me-up. I feel like Matcha's middle sister Jan right now because Matcha's obviously getting all the attention lately. Matcha is one of my favorite things on this planet to drink, and with the days getting hotter HELLO what would be better than a refreshing matcha pop.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha latte popsicles using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Latte Popsicles:
  1. Prepare 50 g Sweet Matcha
  2. Get 20 ml Hot Water
  3. Make ready 280 ml Milk
  4. Get 1 table spoon Condensed Milk

And these matcha green tea popsicles did not disappoint. They were everything that I wanted in a creamy green tea at beverage but they came frozen and on a stick. I don't know if it's just me, but I find that sometimes eating food off a stick is a lot more fun than drinking it out of a glass. Blend together all ingredients until smooth.

Steps to make Matcha Latte Popsicles:
  1. In a medium bowl, put Sweet Matcha.
  2. Add hot water and mix together until smooth.
  3. Add milk and condensed milk. Mix well.
  4. Fill popsicle molds with the mixture and place in freezer for 6 hours until completely frozen.
  5. Before serving, run 10 seconds the mold under warm water to loosen the popsicles.
  6. Sweet matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html

Pour the mixture into pop molds and freeze for one hour then insert sticks and freeze for at least four more hours. The Zip Pops are reusable, but in all honesty, they're not the easiest thing to clean and dry on the inside! These vanilla matcha latte popsicles are so delicious and refreshing, with the lovely green taste from the matcha, the tang from the yoghurt and the gorgeous sweetness from the vanilla. A quick note on the matcha popsicles - the longer you leave them in the freezer (we're talking over one day), the darker the matcha will become. It doesn't seem to affect the flavor, just the color.

So that’s going to wrap it up for this exceptional food matcha latte popsicles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!