Red Miso Chicken Teriyaki
Red Miso Chicken Teriyaki

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, red miso chicken teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Miso Chicken Teriyaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Miso Chicken Teriyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red miso chicken teriyaki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Miso Chicken Teriyaki:
  1. Get 1 Chicken thigh meat (boneless)
  2. Make ready 1 dash of each Salt, pepper
  3. Prepare 1/2 tbsp plus Vegetable oil
  4. Prepare 1 tbsp ★ Red miso (or Hatcho miso)
  5. Take 2 tbsp ★ Mirin
  6. Make ready 1 1/2 tbsp ★ Sugar
  7. Make ready 1 tbsp ★ Sake
  8. Prepare 1 White sesame seeds
Instructions to make Red Miso Chicken Teriyaki:
  1. Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients.
  2. Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done.
  3. When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients.
  4. Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done.

So that’s going to wrap this up with this special food red miso chicken teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!