Matcha Latte Popsicles
Matcha Latte Popsicles

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha latte popsicles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha green tea latte popsicles are the perfect refreshing treat for those hot summer afternoons when you need a little pick-me-up. I feel like Matcha's middle sister Jan right now because Matcha's obviously getting all the attention lately. Matcha is one of my favorite things on this planet to drink, and with the days getting hotter HELLO what would be better than a refreshing matcha pop.

Matcha Latte Popsicles is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Matcha Latte Popsicles is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook matcha latte popsicles using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Latte Popsicles:
  1. Make ready 50 g Sweet Matcha
  2. Take 20 ml Hot Water
  3. Get 280 ml Milk
  4. Prepare 1 table spoon Condensed Milk

And these matcha green tea popsicles did not disappoint. They were everything that I wanted in a creamy green tea at beverage but they came frozen and on a stick. I don't know if it's just me, but I find that sometimes eating food off a stick is a lot more fun than drinking it out of a glass. Blend together all ingredients until smooth.

Instructions to make Matcha Latte Popsicles:
  1. In a medium bowl, put Sweet Matcha.
  2. Add hot water and mix together until smooth.
  3. Add milk and condensed milk. Mix well.
  4. Fill popsicle molds with the mixture and place in freezer for 6 hours until completely frozen.
  5. Before serving, run 10 seconds the mold under warm water to loosen the popsicles.
  6. Sweet matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html

Pour the mixture into pop molds and freeze for one hour then insert sticks and freeze for at least four more hours. The Zip Pops are reusable, but in all honesty, they're not the easiest thing to clean and dry on the inside! These vanilla matcha latte popsicles are so delicious and refreshing, with the lovely green taste from the matcha, the tang from the yoghurt and the gorgeous sweetness from the vanilla. A quick note on the matcha popsicles - the longer you leave them in the freezer (we're talking over one day), the darker the matcha will become. It doesn't seem to affect the flavor, just the color.

So that is going to wrap this up with this exceptional food matcha latte popsicles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!