Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken w/ butternut squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream of Chicken w/ Butternut Squash is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Make ready 32 oz cream of chicken soup
  2. Get 1 small butternut squash; peeled, seeded, & medium dice
  3. Take 1 red bell pepper; medium dice
  4. Take 1 large shallot; small dice
  5. Take 2 garlic cloves; creamed
  6. Prepare 2 T fresh rosemary; minced
  7. Prepare 1 t crushed pepper flakes
  8. Make ready 1/4 C white wine vinegar
  9. Get 3/4 oz fresh basil; chiffonade
  10. Make ready 1/2 C shredded merlot-parmesean cheese
  11. Make ready as needed olive oil
  12. Take as needed kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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