Pandan Loaf
Pandan Loaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pandan loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandan Loaf is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pandan Loaf is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pandan loaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pandan Loaf:
  1. Take Thangzhong (Water Roux)
  2. Make ready 30 gr flour
  3. Take 150 gr water (pandan juice)
  4. Take Dough
  5. Get 250 gr high protein flour (hard flour)
  6. Get 100 gr all purpose flour
  7. Make ready (I normally use whole 350 gr of komachi flour)
  8. Prepare 20 gr milk powder
  9. Get 5 gr instant yeast
  10. Make ready 40 gr sugar
  11. Make ready 1 egg (~ 50 gr)
  12. Get Thangzhong mixture (~130 gr)
  13. Make ready 70 ml fresh milk
  14. Get 5 gr salt
  15. Prepare 30 gr butter
Instructions to make Pandan Loaf:
  1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely.
  2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer).
  3. Add thangzhong and milk. Knead it well.
  4. Then add salt and butter to the dough.
  5. Knead until reach a window pane (can knead manually or using mixer with dough beater).
  6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour.
  7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!
  8. This one is a white milk loaf. Try yours!

So that is going to wrap this up with this special food pandan loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!