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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mix dal tadka restro style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mix dal tadka restro style is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mix dal tadka restro style is something which I have loved my whole life. They’re fine and they look fantastic.
Mix dal tadka is of the Punjabi dhaba style dal tadka recipe made with multiple lentils namely toor dal, moong dal, urad dal and chana dal. It is one of the famous dal recipe in India and also very easy to prepare. Mix dal tadka recipe is also one of the healthy dal tadka recipe because it is very rich in proteins and fibres.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix dal tadka restro style using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mix dal tadka restro style:
- Get 1 cup whole green moong lentil
- Make ready 1/2 cup soya lentil
- Make ready 3 onion finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 1 tsp kitchen king meat masala powder
- Get 1 tsp homemade garm masala pwd
- Take 1 inch cinnamon stick
- Get 1 tbsp kasturi methi
- Get To taste salt
- Prepare 2 tsp butter
- Make ready 1 tsp ginger
- Get 1 tsp green chilli
- Make ready 1 tsp garlic finely chopped
- Get 1.5 tsp Kashmiri red chili powder
- Prepare 1.5 tsp turmeric powder
- Make ready As required water
- Take 1 tbsp coriander leaves finely chopped for garnishing
To make this dal tadka, the Punjabi Dal mix of Dhuli Moong and Arhar Dal is to be cooked in a pressure cooker with salt and water until the dal cooks well. Then some ghee is heated in a pan, to which chopped onions are added and fried till golden brown, to this some chopped ginger and garlic are added and fried for a minute. Add hing, turmeric, tomatoes, green chillies, ginger, mix well. Once dal is cooked completely then add butter and salt and mix it properly.
Steps to make Mix dal tadka restro style:
- Firstly wash the lentil twice and put in it pressure cooker add as required water, turmeric powder (reserve 1/2 tsp)along with salt (adjust to taste), cinnamon stick now pressure cook up until becomes tender on medium heat.
- Let it cool down completely open the lid and mash the lentil against the side of the cooker keep it aside.
- Heat the frying pan put butter add cumin, ginger, green chili, garlic saute it few minutes on medium flame.
- Add onion saute till it becomes change nice brown in colour.
- Add tomatoes, kitchen king meat masala powder, garam masala pwd, remaining turmeric powder, Kashmiri red chili powder, some salt, mix it properly with spatula. On low heat.
- When spices until becomes smashy and tender add cooked dal mix it properly.
- Simmer it for 3 to 4 min on low heat.
- Lastly add some chopped coriander leaves.
- Now turn off the flame and serve hot with naan or chapati.
How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger. Topped with a browned garlic and hing Tadka !! 🙂 Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide.
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