Mix dal tadka restro style
Mix dal tadka restro style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix dal tadka restro style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix dal tadka is of the Punjabi dhaba style dal tadka recipe made with multiple lentils namely toor dal, moong dal, urad dal and chana dal. It is one of the famous dal recipe in India and also very easy to prepare. Mix dal tadka recipe is also one of the healthy dal tadka recipe because it is very rich in proteins and fibres.

Mix dal tadka restro style is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mix dal tadka restro style is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix dal tadka restro style using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal tadka restro style:
  1. Make ready 1 cup whole green moong lentil
  2. Take 1/2 cup soya lentil
  3. Get 3 onion finely chopped
  4. Take 2 tomatoes finely chopped
  5. Get 1 tsp kitchen king meat masala powder
  6. Get 1 tsp homemade garm masala pwd
  7. Make ready 1 inch cinnamon stick
  8. Make ready 1 tbsp kasturi methi
  9. Prepare To taste salt
  10. Prepare 2 tsp butter
  11. Take 1 tsp ginger
  12. Get 1 tsp green chilli
  13. Take 1 tsp garlic finely chopped
  14. Make ready 1.5 tsp Kashmiri red chili powder
  15. Prepare 1.5 tsp turmeric powder
  16. Make ready As required water
  17. Prepare 1 tbsp coriander leaves finely chopped for garnishing

To make this dal tadka, the Punjabi Dal mix of Dhuli Moong and Arhar Dal is to be cooked in a pressure cooker with salt and water until the dal cooks well. Then some ghee is heated in a pan, to which chopped onions are added and fried till golden brown, to this some chopped ginger and garlic are added and fried for a minute. Add hing, turmeric, tomatoes, green chillies, ginger, mix well. Once dal is cooked completely then add butter and salt and mix it properly.

Instructions to make Mix dal tadka restro style:
  1. Firstly wash the lentil twice and put in it pressure cooker add as required water, turmeric powder (reserve 1/2 tsp)along with salt (adjust to taste), cinnamon stick now pressure cook up until becomes tender on medium heat.
  2. Let it cool down completely open the lid and mash the lentil against the side of the cooker keep it aside.
  3. Heat the frying pan put butter add cumin, ginger, green chili, garlic saute it few minutes on medium flame.
  4. Add onion saute till it becomes change nice brown in colour.
  5. Add tomatoes, kitchen king meat masala powder, garam masala pwd, remaining turmeric powder, Kashmiri red chili powder, some salt, mix it properly with spatula. On low heat.
  6. When spices until becomes smashy and tender add cooked dal mix it properly.
  7. Simmer it for 3 to 4 min on low heat.
  8. Lastly add some chopped coriander leaves.
  9. Now turn off the flame and serve hot with naan or chapati.

How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger. Topped with a browned garlic and hing Tadka !! 🙂 Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide.

So that is going to wrap it up with this special food mix dal tadka restro style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!