Cheesy Bacon and Butternut Squash Pasta Bake
Cheesy Bacon and Butternut Squash Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy bacon and butternut squash pasta bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Bacon and Butternut Squash Pasta Bake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Bacon and Butternut Squash Pasta Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
  1. Prepare 700 g butternut squash, diced
  2. Prepare 2 tbsp olive oil
  3. Prepare 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
  4. Take 150 g grated mature cheddar
  5. Take 50 g cream cheese
  6. Get some reserved pasta water
  7. Make ready 6 rashers streaky bacon
  8. Prepare to taste black pepper
Steps to make Cheesy Bacon and Butternut Squash Pasta Bake:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Fry the bacon and garlic until crispy
  5. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  6. Puree with enough of the reserved pasta water to make a smooth sauce
  7. Season to taste with black pepper
  8. Drain the pasta then pour the squash sauce over it and gently mix to coat
  9. Pour into an ovenproof dish and top with the remaining cheese
  10. Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.

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