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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese momo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Momo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese Momo is something that I have loved my whole life.
The Spinach and Cheese Momo (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a peanuty tomato sauce D and I spent a month traveling in Nepal in November of last year. In between sightseeing around Kathmandu and attempting to get to Mount Everest Base Camp and then Annapurna Base Camp I found time to fit in a. Serve Cheese corn momos with a spicy sauce like schezwan sauce or Momo chutney or red chilly garlic sauce. (You can also refer to the video above to see more shapes of Momos).
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese momo using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Momo:
- Make ready For filling
- Take 2 cups grated, cabbage
- Take 1 and 1/2 cup, homemade fresh, cheese
- Take 2 chili, chopped
- Prepare 1 tsp, grated ginger
- Get 1/2 tsp salt
- Make ready 1/2 peppercorn, crushed
- Make ready 1 tbsp ghee/butter
- Take The dough
- Get 1 and 1/2 cup maida (all purpose flour)
- Make ready 1/4 tsp salt
- Make ready Water to kneed
Momo, dumplings stuffed with different fillings, are a very popular Tibetan food. While visiting Lhasa, we degust a variety of Tibetan dishes, including the steamed momo filled with sweetened Chhurpi cheese. Chhurpi, a traditional cheese produced in Tibet and Nepal, is made as a soft Chhurpi or hard Chhurpi cheese from yak's milk or cow's milk. Corn Chilli Cheese Momos Recipe is a delicious recipe for all momo lovers.
Steps to make Cheese Momo:
- Heat ghee on a wok. Add chopped chili. Saute for half a minute and add grated cabbage, crushed black pepper and salt.
- Fry 2 minutes,in medium heat,to dry the grated cabbage. Set aside to cool down.
- Then mix the cheese with the cabbage very well.
- Prepare the momo soft dough. Make small balls out of the dough. Roll out to small rotis
- Fill good amount of cheese filling, on the roti and give shape as you like.
- Grease the steamer plate and arrange momos. Steam for 6-8 minutes.
- Serve hot cheese momos with spicy, homemade momo chutney. - Thanks - - * Unfortunately with broken specs and power failure due to heavy rain, couldn't make the way I do.
This recipe is simple to make. The stuffing for the momos is made from sweet corn sauteed with some ginger, garlic and green chillies along with chilli flakes and black pepper powder. The sweet corn mixture is then combined with grated Britannia cheese and stuffed into a dough. Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth. Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed makes these irresistible and absolutely lip smacking.
So that is going to wrap it up with this special food cheese momo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
