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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower butternut squash mashed. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower Butternut Squash Mashed is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cauliflower Butternut Squash Mashed is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Make ready 1/4 cup Silk Soy Milk
- Get 1 large head of Cauliflower
- Get 3 cup Butternut Squash
- Get 1 tsp Garlic Powder
- Prepare 1/4 cup Parmesan Cheese
- Prepare 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that’s going to wrap it up for this special food cauliflower butternut squash mashed recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
