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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower butternut squash mashed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Butternut Squash Mashed is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower Butternut Squash Mashed is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Make ready 1/4 cup Silk Soy Milk
- Take 1 large head of Cauliflower
- Make ready 3 cup Butternut Squash
- Get 1 tsp Garlic Powder
- Prepare 1/4 cup Parmesan Cheese
- Take 1 pinch of Salt and Pepper
Instructions to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that’s going to wrap this up for this special food cauliflower butternut squash mashed recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
