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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, corn palak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn palak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn palak is something which I have loved my whole life.
Palak Corn Recipe with step by step photos - This delicious corn palak curry is a variation of palak paneer. lightly spiced, smooth, creamy & nutritious curry. the recipe can also be made for kids who are usually not fond of spinach. instead of sweet corn, regular corn or even fresh green peas can be added. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other corn recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn palak using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn palak:
- Prepare 500 gm Spinach
- Get 1 cup sweet corn
- Take 100 gm onions
- Take 100 gm tomatoes
- Take 3 green chilli
- Take 3 tbs butter or oil
- Make ready 1 tbs ginger garlic paste
- Take to taste Salt
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Get 1 cup homemade cream (malai)
- Get 5 cup water
These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. And indeed, this subzi, though simple, is worthier than pearls in taste and health. Palak corn also known as makai palak is a healthy and tasty Indian curry made from palak (spinach) and sweet corn kernels.
Steps to make Corn palak:
- Take 4-5 cups of water in big sauce pan.add whole tomatoes green chilli and onions Bring it to a boil on medium-high heat. Cook tomatoes green chilli and onions 5 minutes. While it is cooking, In another bowl, prepare the ice cold water for cooked spinach. After 5 minutes take out all the ingredients from boiling water in same boiling water add wash and cleaned spinach leaves let it cook for 2 minutes. Then turn off the flame and immediately drain the water using strainer
- And immerse that spinach into ice cold water to stop further cooking and now allow the spinach to drain well and now grind in a grinder and make fine paste And also make a paste of boiled tomatoes onions and green chilli and also add water sweet corn and pinch of salt and boil sweet corn in separate pot.
- Now heat butter in a pan add ginger garlic paste and tomatoes onions paste mix and saute for 1 minutes now add turmeric powder salt red chili powder coriander powder garam masala and mix it well now add boiled sweet corn and saute for 1 minutes on high flame
- Now add spinach paste and cream mix it well turn off the flame when it come to boil
- Garnish with cream and ginger julienne and serve with roti
Both corn and palak which have different tastes and different colors complement each other very well in this dish. Sweet corn kernels also called Bhutta in Hindi provide a crunchy twist to this dish. Juicy sweet corns kernels cooked in silky, smooth and flavorsome spinach gravy makes delectable main course gravy called corn palak. The basic palak gravy can be combined with a number of ingredients. The most famous one has to be paneer.
So that is going to wrap this up for this exceptional food corn palak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
