Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Enchiladas originated in Mexico, where the practice of rolling tortillas around other food.

Easy Chicken Enchiladas (non-traditional) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
  1. Take 600 g chicken breast
  2. Take 2 teaspoons cumin powder
  3. Make ready 2 teaspoon garlic crushed
  4. Take 1 tablespoon bbq spice
  5. Make ready 1 red capsicum
  6. Take 1 jar (300 g) tomato pasta sauce
  7. Take 16 soft corn tortillas
  8. Make ready 1 cup shredded Pizza cheeses
  9. Make ready vegetable oil
  10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Get Serve with Spanish rice and beans

All your tex-mex fantasies are about to come true. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water If making homemade enchilada sauce, simmer the sauce first.

Steps to make Easy Chicken Enchiladas (non-traditional):
  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

Heating the chili powders and cayenne in a little oil first will help release the flavor of. Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze–just cover one of the pans with foil. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.

So that is going to wrap it up with this exceptional food easy chicken enchiladas (non-traditional) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!