Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pineapple Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Get 2 tbsp. olive oil
  2. Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Take to taste salt and pepper
  4. Prepare 1 cup pineapple juice
  5. Prepare 1/3 cup soy sauce (reduced sodium recommended)
  6. Prepare 1/2 cup brown sugar or honey
  7. Take 1/4 tsp. ground ginger
  8. Take 2 cloves garlic, minced
  9. Take 1 tsp. sriracha
  10. Get 1/4 tsp. sesame oil
  11. Take 1 tbsp. cornstarch
  12. Get 2 tbsp. water
  13. Get Possible Garnishes :
  14. Prepare ·Sesame Seeds
  15. Make ready ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that’s going to wrap it up with this special food pineapple teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!