Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple teriyaki chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Teriyaki Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Take 2 tbsp. olive oil
  2. Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Take to taste salt and pepper
  4. Make ready 1 cup pineapple juice
  5. Prepare 1/3 cup soy sauce (reduced sodium recommended)
  6. Make ready 1/2 cup brown sugar or honey
  7. Prepare 1/4 tsp. ground ginger
  8. Make ready 2 cloves garlic, minced
  9. Make ready 1 tsp. sriracha
  10. Make ready 1/4 tsp. sesame oil
  11. Take 1 tbsp. cornstarch
  12. Make ready 2 tbsp. water
  13. Take Possible Garnishes :
  14. Take ·Sesame Seeds
  15. Prepare ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that’s going to wrap this up with this exceptional food pineapple teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!