High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, high protein chocoholic. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. High Protein CHOCOHOLIC is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Make ready CUPCAKES
  2. Get 1/2 cup Garbanzo Bean Flour
  3. Prepare 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Prepare 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Get 1/2 tsp Baking Powder
  6. Make ready 1/4 tsp Fine Sea Salt
  7. Get 4 Eggs
  8. Prepare 1/2 cup Agave Nectar
  9. Get 1/3 cup Coconut Premium Oil (liquid)
  10. Take 2 tbsp Coconut Milk
  11. Make ready 2 tsp Vanilla Extract
  12. Get FROSTING
  13. Make ready 1 cup Chocolate PB2
  14. Prepare 1/4 cup Butter (softened/mushy… not melted)
  15. Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Take 1/4 cup Coconut Milk
  17. Take 1 tsp Vanilla Extract
  18. Take 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that is going to wrap this up for this special food high protein chocoholic recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!