High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, high protein chocoholic. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. High Protein CHOCOHOLIC is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Take CUPCAKES
  2. Make ready 1/2 cup Garbanzo Bean Flour
  3. Get 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Get 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Make ready 1/2 tsp Baking Powder
  6. Get 1/4 tsp Fine Sea Salt
  7. Take 4 Eggs
  8. Take 1/2 cup Agave Nectar
  9. Get 1/3 cup Coconut Premium Oil (liquid)
  10. Make ready 2 tbsp Coconut Milk
  11. Prepare 2 tsp Vanilla Extract
  12. Prepare FROSTING
  13. Take 1 cup Chocolate PB2
  14. Prepare 1/4 cup Butter (softened/mushy… not melted)
  15. Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Take 1/4 cup Coconut Milk
  17. Take 1 tsp Vanilla Extract
  18. Prepare 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Prepare 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that’s going to wrap it up with this exceptional food high protein chocoholic recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!