My so Quick Mustard Honey Chicken šŸ’–
My so Quick Mustard Honey Chicken šŸ’–

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my so quick mustard honey chicken šŸ’–. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My so Quick Mustard Honey Chicken šŸ’– is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My so Quick Mustard Honey Chicken šŸ’– is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my so quick mustard honey chicken šŸ’– using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My so Quick Mustard Honey Chicken šŸ’–:
  1. Take 2 tbls Diced onion
  2. Make ready 4-5 boneless chicken thighs skin off
  3. Get 3 Garlic cloves crushed 2 tbls fesh chopped parsley
  4. Get 1/4 Cup honey
  5. Prepare Salt n pepper
  6. Take 1 tbls olive oil
  7. Make ready A few very thick cut chips to deepfry
Steps to make My so Quick Mustard Honey Chicken šŸ’–:
  1. Ingredients
  2. Add the olive oil and the garlic. Next salt and pepper the chicken thighs and cook on both sides on medium heat when cooked on both sides for 5 minutes set aside on a plate.
  3. Next start cooking the chips on low heat first for 5 minutes then turn up full.
  4. Next set chicken aside. Add a little more olive oil another 2 cloves garlic and onion fry for 1 minute crushed in the oil and add the mustard and honey whisk in.
  5. Add the chicken back in let it bubble for one minute then stir and add the fresh parsley. Serve with chips and veg on the side

So that’s going to wrap this up for this exceptional food my so quick mustard honey chicken šŸ’– recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!