Roasted Butternut Squash
Roasted Butternut Squash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut Squash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Butternut Squash is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash:
  1. Make ready 4 lb Butternut Squash
  2. Take 1/4 cup extra virgin olive oil
  3. Prepare 3 garlic cloves, minced
  4. Take 1 tbsp chopped sage
  5. Get 1 tbsp chopped thyme
  6. Make ready 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
  1. peel, halve, remove seeds and cut squash into 1/2 inch cubes
  2. Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.

So that’s going to wrap it up with this special food roasted butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!