Roasted Butternut Squash
Roasted Butternut Squash

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, roasted butternut squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut Squash is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Butternut Squash is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash:
  1. Prepare 4 lb Butternut Squash
  2. Make ready 1/4 cup extra virgin olive oil
  3. Prepare 3 garlic cloves, minced
  4. Make ready 1 tbsp chopped sage
  5. Take 1 tbsp chopped thyme
  6. Take 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
  1. peel, halve, remove seeds and cut squash into 1/2 inch cubes
  2. Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.

So that’s going to wrap this up for this special food roasted butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!