Homemade Queso Blanco
Homemade Queso Blanco

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade queso blanco. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Queso blanco is a soft, unaged white cheese that originated in Spain. It's also fantastically easy to make at home! Add salt for a savory cheese to crumble on salads, or skip the salt for a creamy soft cheese that is delicious served with a drizzle of honey!

Homemade Queso Blanco is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Queso Blanco is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade queso blanco using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Queso Blanco:
  1. Make ready 1/4 cup olive oil
  2. Get 1 lb white american cheese shredded
  3. Make ready 1/4 lb monterary jack cheese shedded (optional)
  4. Prepare 2 large jalopeno or serrano peppers
  5. Make ready 1 orange or red bell pepper
  6. Make ready 1/2 cup of a white onion
  7. Make ready 1 cup half-n-half, heavy cream, or milk
  8. Take 1 tomato chopped
  9. Make ready 1 bunch cilantro chopped
  10. Prepare 1 dash of garlic powder
  11. Prepare 1 dash of black pepper
  12. Take 1 dash of ancho chili powder

To be honest, we think Queso Blanco is pretty much one of the most addicting dip recipes you'll. Queso Blanco made in less than This Homemade Queso Blanco Dip is going to knock your socks off! It's luxuriously creamy and flavorful and SO easy to make you will never need to order Queso Blanco at a restaurant again! It's loaded with all your favorite ingredients including three REAL cheeses, sour cream, green chiles.

Steps to make Homemade Queso Blanco:
  1. Be sure to not buy pre-shedded cheese. It wont melt as well. You can get your cheese at the deli, just ask for it to be in blocks that you can shred. Also, feel free to reduce the white american cheese amount and up the monterary jack cheese amount if you want a thicker queso.
  2. Chop up your tomatos, onions, peppers and cilantro, and shred all of your cheese.
  3. Saute your onions and peppers in olive oil until soft. Use a pan with a high edge.
  4. Add cheese and 1/2 cup cream to sauted onions and peppers. Continually stir around in pan until the cheese is near fully melted.
  5. Add another 1/2 cup cream, garlic powder, black pepper, and ancho chili powder. Mix well until blended. Add more cream if you want a thinner queso.
  6. Add tomatos and cilantro. Mix well.
  7. Remove from heat and serve. My favorite is to make a smoothered burrito with the queso.

To make the queso blanco recipe, cut a two-pound block of Velveeta queso blanco cheese into cubes. This is what you actually get at a lot of mexican restaurants! I feel like I've been searching for the perfect restaurant style queso recipe to serve on Taco Night, Super Bowl, and Cinco de Mayo my entire life. One that's smooth, creamy, cheesy, and just perfect for dipping, nachos, and pouring over my favorite Tex-Mex dishes. This queso blanco recipe is very kid friendly and will be a nice surprise to your family gatherings.

So that is going to wrap it up for this exceptional food homemade queso blanco recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!