My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native)
My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my spin (arellano spin) on hatch green chili (colorado native). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native). I grew up eating chili my Grandmother made, from red to green. I hope you like as much as my family does.

To get started with this recipe, we must prepare a few ingredients. You can cook my spin (arellano spin) on hatch green chili (colorado native) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native):
  1. Take 1 lbs pinto beans (I make homemade beans in the crockpot)
  2. Prepare 2 lbs ground hamburger
  3. Take 1 1/2 quart bags of hatch green chili
  4. Prepare 1/2 clove garlic
  5. Prepare garlic power to taste (I use a lot, cause we love garlic)
  6. Get to taste garlic pepper
  7. Prepare to taste cumin
  8. Take to taste oregano
  9. Make ready to taste Gerbart chili powder
  10. Make ready 1 1\2 to 2 25 oz can (drained) hominy
  11. Take to taste seasoned salt
  12. Make ready to taste Kirkland Organic No-Salt Seasoning
  13. Get Chili 3000 (Penzeys Spices) to taste
  14. Make ready to taste Kroger Zesty Blend Garlic Herb
  15. Take 1 large jalapeno (optional depending how hot you want it)
  16. Make ready 1 habenero (optional)
  17. Take flour (will specify how much in dorections)
  18. Get 14 cups chicken broth

See recipes for Brad's reverse chili Colorado burritos too.. I hope you like as much as my. My burrito came out smothered in this weird looking green chili. While it looked gross, it was delicious!

Steps to make My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native):
  1. In a very large and tall chili pot (stockpot) cook your hamburger and season well with all seasonings except garlic clove.
  2. Once hamburger is cooked add hatch green chilies, garlic cloves, jalapeno, and habenero on medium high heat and cook for 3 to 5 min stirring occasionally. Add seasonings to taste. All of them.
  3. Add broth then hominy, and beans, bring to boil, then med high for a med boil. 30 to 45 min stirring occasionally. You want all the flavors to come out and hominy and beans (if you didn't make homemade) to cook. If 12 cups of broth isn't enough to where you can boil with room add water or more broth till it is.
  4. In a glass or measuring cup add 2 qty 1/4 cup of flour, seasoned salt to not dull your chili flavor out with flour taste, and add COLD water to it until in between thick and runny to make rue. Becarful with this. It is to make your chili thicker or to whatever consistency you want. Repeat if you need it more thick. If you get too thick add water to your chili.
  5. Turn chili to a simmer and stir consistently and let chili settle. Serve up!
  6. Now, if you make your own beans I use the bean broth for some of the chicken broth. Cause I cook my beans in 32oz/4cups of chicken broth. I just dump my crock pot of beans in the pot when it's time to add broth amd beans. It makes it so much more flavorful cause its been slow cooking in spices already. I will post my recipe for the best (in my opinion) crockpot pinto beans.
  7. I apologize for all the to taste on the seasonings. I've just never been one to measure. I'm more of a taster, or my family is. I ask them what does it need. I'm always careful with the seasoned salt though.

Later, I learned that the green chili was made with Hatch green chilies. Hatch just means they were grown in the Hatch Valley in New Mexico. Colorado Hatch Green Chili with Pinto Beans. Thank you to Bush's Beans for sponsoring this post. Colorado Green Chili is always a favorite of mine and I figured that I'd share my recipe that has won me many chili cook offs!

So that is going to wrap this up with this special food my spin (arellano spin) on hatch green chili (colorado native) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!