Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's butternut squash pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brad's butternut squash pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's butternut squash pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash pie:
  1. Prepare 1 large butternut squash, equal to 4 cups puree
  2. Take 2 cans evaporated milk
  3. Take 4 lg eggs, beaten
  4. Get 1 1/3 cups packed brown sugar
  5. Prepare 4 tbs white sugar
  6. Take 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground cloves
  8. Take 1/2 tsp ground allspice
  9. Prepare 1 tsp ground nutmeg
  10. Take 1 tsp ground ginger
  11. Take 1 tsp salt
  12. Prepare 2 tsp vanilla extract
  13. Prepare 3 pre made pie shells, or make yourself
  14. Take whipped cream for topping
Instructions to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

So that is going to wrap this up with this special food brad's butternut squash pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!