Shiny & Tender Chicken Teriyaki
Shiny & Tender Chicken Teriyaki

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shiny & tender chicken teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shiny & Tender Chicken Teriyaki is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shiny & Tender Chicken Teriyaki is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shiny & tender chicken teriyaki using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shiny & Tender Chicken Teriyaki:
  1. Get 2 Chicken breasts
  2. Make ready 2 to 3 tablespoons ○Soy sauce
  3. Make ready 1 tbsp ○Mirin
  4. Prepare 1 1/2 tbsp ○Sugar
  5. Get 2 tbsp Cake flour
  6. Get 1 1/2 tbsp Katakuriko
  7. Make ready 2 tbsp Sake
  8. Make ready 1 Vegetable oil
Instructions to make Shiny & Tender Chicken Teriyaki:
  1. Remove the excess fat and trim the skins.
  2. Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more.
  3. Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly.
  4. This is how they should look..
  5. Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes.
  6. Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely.
  7. Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce.
  8. Make sure to keep the heat low. Otherwise the sauce will burn quickly.
  9. This is how the chicken should look. Once the sauce has been coated over the meat, it should be done.
  10. Slice the chicken breast with a sharp knife into the thickness of your liking.
  11. Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan.
  12. If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box.

So that is going to wrap this up for this special food shiny & tender chicken teriyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!