Beef Pot Roast
Beef Pot Roast

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beef pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat a heavy Dutch oven on top of the stove over medium high heat. For gravy, measure juices; skim fat. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.

Beef Pot Roast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Pot Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast:
  1. Get 3 lb beef roast - seasoned and seared
  2. Get 1 1/2 lb red potatoes - quartered
  3. Get 1 lb baby carrots
  4. Take 1 lb white mushrooms - halved
  5. Take 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Get 1 large onion - quartered
  7. Make ready 1 head garlic - sliced in half horizontally
  8. Get 2 can beef broth
  9. Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Salt and freshly ground black pepper. Sprinkle pot roast with Italian seasoning and ranch mix.

Instructions to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house.

So that’s going to wrap it up with this special food beef pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!