Butternut Squash Croquettes
Butternut Squash Croquettes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash croquettes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Croquettes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash Croquettes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Croquettes:
  1. Take 1 butternut squash (small one about 600 g)
  2. Prepare 20 g butter
  3. Make ready 1/2 teaspoon salt
  4. Make ready 1/4 teaspoon Nutmeg
  5. Prepare 4 tablespoon Flour and more for dusting
  6. Make ready As needed Breadcrumbs or panko
  7. Get 1 Egg, beaten
Steps to make Butternut Squash Croquettes:
  1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
  2. Add butter, salt, nutmeg and mash butternut in a bowl!
  3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
  4. Dust each ball with flour.
  5. Dip the balks into the beaten egg. Roll in bread crumbs.
  6. Fry your butternut croquettes in hot oil until golden brown.
  7. When it turns this color, you can eat!
  8. Here you are!

So that’s going to wrap this up with this exceptional food butternut squash croquettes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!