Butternut squash gnocchi
Butternut squash gnocchi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash gnocchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Butternut squash gnocchi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash gnocchi:
  1. Get 1 butternut squash (about 600g)
  2. Make ready 60 g semolina flour
  3. Make ready 100~120g flour
  4. Get 1/4 tsp salt
Instructions to make Butternut squash gnocchi:
  1. Steam about 10 minutes until soft.
  2. Mash! Then press through a sieve to make it extra smooth.
  3. Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
  4. Roll!
  5. Cut into small pieces and you should add a little design on your gnocchi with a fork.
  6. Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.

So that is going to wrap it up for this special food butternut squash gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!