Butternut squash gnocchi
Butternut squash gnocchi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut squash gnocchi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Butternut squash gnocchi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash gnocchi:
  1. Make ready 1 butternut squash (about 600g)
  2. Get 60 g semolina flour
  3. Make ready 100~120g flour
  4. Prepare 1/4 tsp salt
Instructions to make Butternut squash gnocchi:
  1. Steam about 10 minutes until soft.
  2. Mash! Then press through a sieve to make it extra smooth.
  3. Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
  4. Roll!
  5. Cut into small pieces and you should add a little design on your gnocchi with a fork.
  6. Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.

So that is going to wrap this up for this special food butternut squash gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!