Butternut Squash Pie
Butternut Squash Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Butternut Squash Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Pie:
  1. Get 150 g Flour
  2. Make ready 75 g Butter
  3. Get 2 tbsp Water
  4. Take 400 g Butternut Squash (without skin)
  5. Make ready 1/2 cup Sugar (100ml)
  6. Get 2 Beaten Eggs
  7. Make ready 1/2 cup Double cream (100ml)
  8. Prepare 1/2 cup Milk (100ml)
  9. Get 1 tsp Cinnamon powder
Steps to make Butternut Squash Pie:
  1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

So that’s going to wrap this up for this exceptional food butternut squash pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!