Butternut Squash tortellini
Butternut Squash tortellini

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash tortellini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash tortellini is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash tortellini is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash tortellini:
  1. Take 350 g All purpose flour
  2. Take 100 g Semolina
  3. Take 4 Eggs
  4. Make ready Salt Pepper , Mix of Italian herbs
  5. Prepare 1/2 Butternut squash
  6. Get 2 Cloves Garlic
  7. Get 1/4 Chilli
  8. Make ready 150 g Ricotta cheese
  9. Make ready 2 handfull parmesan Gratted
  10. Prepare 1 Mustard spoon
  11. Take Salt Pepper , , Rosmary
  12. Make ready 1 clove Garlic
  13. Get 1/2 chilli
  14. Prepare butternut squash Roasted
  15. Make ready Chorrizo
  16. Get Sour Cream
  17. Get parmesan Gratted
Instructions to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that’s going to wrap this up with this exceptional food butternut squash tortellini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!