Butternut Squash tortellini
Butternut Squash tortellini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash tortellini. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash tortellini is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash tortellini is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash tortellini:
  1. Prepare 350 g All purpose flour
  2. Get 100 g Semolina
  3. Get 4 Eggs
  4. Get Salt Pepper , Mix of Italian herbs
  5. Make ready 1/2 Butternut squash
  6. Get 2 Cloves Garlic
  7. Prepare 1/4 Chilli
  8. Get 150 g Ricotta cheese
  9. Get 2 handfull parmesan Gratted
  10. Prepare 1 Mustard spoon
  11. Take Salt Pepper , , Rosmary
  12. Get 1 clove Garlic
  13. Get 1/2 chilli
  14. Take butternut squash Roasted
  15. Get Chorrizo
  16. Take Sour Cream
  17. Take parmesan Gratted
Steps to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that’s going to wrap it up with this exceptional food butternut squash tortellini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!