Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, copy of butternut squash dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Copy of Butternut Squash Dip is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Copy of Butternut Squash Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Copy of Butternut Squash Dip:
- Prepare 1 small butternut squash
- Make ready 1 tsp ground cinnamon
- Prepare 1 clove garlic
- Get 2 Tablespoon yoghurt
- Prepare 1 tablespoons tahini
- Make ready juice of half a lemon
- Make ready 1 tablespoon golden syrup, honey or maple syrup
- Make ready salt
- Get black pepper
- Get half a teaspoon of ground cumin
- Make ready 2 tablespoons olive oil
- Make ready Seseme seeds and nigella seeds to garnish
Instructions to make Copy of Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with seeds and olive oil
So that is going to wrap this up for this exceptional food copy of butternut squash dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!