Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, copy of butternut squash dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Copy of Butternut Squash Dip is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Copy of Butternut Squash Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Copy of Butternut Squash Dip:
- Prepare 1 small butternut squash
- Make ready 1 tsp ground cinnamon
- Take 1 clove garlic
- Make ready 2 Tablespoon yoghurt
- Get 1 tablespoons tahini
- Take juice of half a lemon
- Make ready 1 tablespoon golden syrup, honey or maple syrup
- Prepare salt
- Take black pepper
- Make ready half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Get Seseme seeds and nigella seeds to garnish
Instructions to make Copy of Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with seeds and olive oil
So that is going to wrap it up with this special food copy of butternut squash dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!