Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I’ve loved my entire life. They’re nice and they look wonderful.

Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil.

To begin with this recipe, we have to prepare a few components. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Get 1 chopped Lettuce
  2. Make ready 2 diced fresh tomatoes
  3. Get Hummus
  4. Prepare 16 oz chickpeas
  5. Make ready 1 salt
  6. Make ready 1 pepper
  7. Make ready 1 Olive oil
  8. Prepare 1 fresh basil
  9. Prepare 1/2 tsp dry oregano
  10. Prepare 2 fresh lemons juice
  11. Prepare 1 clove garlic
  12. Prepare 1/2 beef bouillon
  13. Get Ground Lamb
  14. Prepare 1 lb Ground Lamb
  15. Take 1/2 onion
  16. Make ready 1 clove garlic
  17. Get 1 coconut oil
  18. Make ready 2 tsp Berbere powder
  19. Take 2 tsp curry
  20. Get 1/2 tsp paprika
  21. Get 4 oz red wine
  22. Take Olive Pate
  23. Make ready 6 oz green olives
  24. Get 6 oz black olives
  25. Take 2 clove garlic
  26. Take 6 fresh basil leaves
  27. Make ready 2 tsp Balsamic vinegar
  28. Prepare 1/2 tsp dry oregano
  29. Get 1/2 tsp Red chili powder
  30. Prepare 1 tbsp choppe fresh parsley
  31. Make ready 1 salt, pepper, EVOO

Process until smooth, adding about ¼ cup water as needed to thin a bit, adjust salt and transfer to a bowl and combine with coarsely mashed remaining. To make an easy dinner, the Mediterranean Lamb Bowls have vibrant Turmeric Rice, fresh tomatoes and cucumber, hummus, feta cheese and some pita bread on the side. It's a complete meal in a bowl! If you want to really go all out, you can make the hummus and pita from scratch using my Easy Hummus and Homemade Pita recipes.

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

HEAT a large frying pan over medium. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. There are many versions of this dish across the Middle East. My guide for how to make hummus step-by-step.

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