Kalakand
Kalakand

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kalakand. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kalakand is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kalakand is something which I have loved my whole life. They are fine and they look fantastic.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is yet another Indian sweet which is made using milk.

To get started with this recipe, we have to first prepare a few components. You can have kalakand using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kalakand:
  1. Prepare 1 meduim bowl paneer
  2. Get 1 small bowl milk powder
  3. Make ready as needed sugar
  4. Prepare Roasted crushed peanuts
  5. Prepare 1 tsp cardamom powder
  6. Make ready 1 cup fresh cream
  7. Take 2 tbsp milk
  8. Prepare Ghee for greasing the plate

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't.

Instructions to make Kalakand:
  1. This are the ingredients for kalakand.
  2. Heat non stick pan. Add paneer and saute it for few minutes. Add milk powder. Mix…………..well
  3. Add fresh cream and milk. Mix it properly. Add sugar as needed. Cook till the sugar dissolves. Stir it continously. Cook on a medium flame till the mixture thickens and leaves the side of the pan. While stirring continously and scraping the sides of. Remove from the flame and add cardamomo powder and mix…well
  4. Grease the plate. Spead it evenly. Keep in a fridge to set up for 5 minutes. Once it is done. Cut into any shape. Transfer to a serving plate and Ready to serve……………………

Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Crumble cheddar cheese into pieces using a fork. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha This is really the best kalakand sweet you'll ever taste! It has a moist, juicy and grainy texture with a perfectly.

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