Kalakand
Kalakand

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kalakand. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kalakand is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kalakand is something which I have loved my entire life.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is yet another Indian sweet which is made using milk.

To get started with this recipe, we must first prepare a few ingredients. You can cook kalakand using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kalakand:
  1. Prepare 1 meduim bowl paneer
  2. Take 1 small bowl milk powder
  3. Get as needed sugar
  4. Take Roasted crushed peanuts
  5. Make ready 1 tsp cardamom powder
  6. Take 1 cup fresh cream
  7. Prepare 2 tbsp milk
  8. Take Ghee for greasing the plate

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't.

Instructions to make Kalakand:
  1. This are the ingredients for kalakand.
  2. Heat non stick pan. Add paneer and saute it for few minutes. Add milk powder. Mix…………..well
  3. Add fresh cream and milk. Mix it properly. Add sugar as needed. Cook till the sugar dissolves. Stir it continously. Cook on a medium flame till the mixture thickens and leaves the side of the pan. While stirring continously and scraping the sides of. Remove from the flame and add cardamomo powder and mix…well
  4. Grease the plate. Spead it evenly. Keep in a fridge to set up for 5 minutes. Once it is done. Cut into any shape. Transfer to a serving plate and Ready to serve……………………

Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Crumble cheddar cheese into pieces using a fork. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha This is really the best kalakand sweet you'll ever taste! It has a moist, juicy and grainy texture with a perfectly.

So that is going to wrap this up with this exceptional food kalakand recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!