Easy beer chicken feet
Easy beer chicken feet

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy beer chicken feet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy to Fried Chicken with Spring Onions Recipe and Yummy for Eating - Cooking & Sharing Foods. Cooking Very Spicy Pickled Chicken Feet Recipe - Eating Spicy Foods in Village. Chicken feet, while they may seem a bit strange to eat, are just incredible.

Easy beer chicken feet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy beer chicken feet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beer chicken feet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy beer chicken feet:
  1. Prepare Chicken feet
  2. Prepare Dark soy sauce
  3. Take Light soy sauce
  4. Make ready Dark sugar
  5. Prepare Ginger 1 small piece chopped
  6. Make ready 3 cloves Garlic chooped
  7. Prepare Beer/larger 1 can/ bottle
  8. Get 1 tsp Salt
  9. Take 1 tbsp Olive oil to fry
  10. Prepare 1 star anise
  11. Make ready 2 bay leaves

But when someday you had built up the courage to try, come back here and tell us your story. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat.

Instructions to make Easy beer chicken feet:
  1. Hot water boil legs and then wash by cold water
  2. Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden
  3. In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins

We peel chicken feet for a couple of reasons. First, the chickens (naturally) get poo on their feet. Place the chicken feet into a pot. Put the pot on the stove and bring to a low simmer. Chicken feet make the best stock, and rich with gelatin.

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