Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„ is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„ is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„ using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Get 1 butternut squash
  2. Make ready 1 sweet potato
  3. Make ready 1 cup mushrooms (finely chopped into small dices)
  4. Take 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Take 2-3 tbsp spring onions (finely chopped)
  6. Make ready 1 clove garlic (finely chopped)
  7. Get 1 tbsp cooking oil
  8. Take 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Take 1 tsp sugar
  11. Get 1 tsp nutmeg
  12. Get 1 tsp ground cinnamon
  13. Prepare 1 tbsp curry powder
  14. Make ready to taste Salt and pepper
  15. Prepare 1 pack ready make puff pastry
  16. Take 1 egg (for egg wash)
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense šŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160ā€™)

So that is going to wrap it up for this special food sweet potato and butternut squash curry puff pastry with a touch of christmas sense šŸŽ„ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!