Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense π. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense π using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Prepare 1 butternut squash
- Make ready 1 sweet potato
- Take 1 cup mushrooms (finely chopped into small dices)
- Get 1 cup sweetheart cabbage (finely chopped into small dices)
- Prepare 2-3 tbsp spring onions (finely chopped)
- Get 1 clove garlic (finely chopped)
- Prepare 1 tbsp cooking oil
- Prepare 1 tbsp soy sauce
- Take 1 tbsp fish sauce
- Make ready 1 tsp sugar
- Prepare 1 tsp nutmeg
- Make ready 1 tsp ground cinnamon
- Get 1 tbsp curry powder
- Get to taste Salt and pepper
- Take 1 pack ready make puff pastry
- Make ready 1 egg (for egg wash)
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160β)
So that’s going to wrap this up for this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense π recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!