Spicy butternut squash soup
Spicy butternut squash soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy butternut squash soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy butternut squash soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy butternut squash soup:
  1. Make ready 1 butternut squash, chopped
  2. Prepare 4 potatoes
  3. Make ready 1 onion
  4. Get 1 large carrot
  5. Prepare 1 veg/ chicken stock cube
  6. Get 1 garlic clove
  7. Make ready 2 red chillies
  8. Get 1 thumbsize pce ginger
  9. Take 1 heaped tsp cumin seed
  10. Get 1 heaped tsp corriander seed
  11. Make ready 1 heaped tsp Garam masala
  12. Prepare 1 heaped tsp turmeric
  13. Make ready 3 cardamom pods
  14. Make ready 1 cove
  15. Prepare Fresh coriander
  16. Take 2 tbsp tomato passata
Instructions to make Spicy butternut squash soup:
  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

So that’s going to wrap this up with this exceptional food spicy butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!