Spicy butternut squash soup
Spicy butternut squash soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy butternut squash soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy butternut squash soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy butternut squash soup:
  1. Get 1 butternut squash, chopped
  2. Make ready 4 potatoes
  3. Prepare 1 onion
  4. Make ready 1 large carrot
  5. Prepare 1 veg/ chicken stock cube
  6. Make ready 1 garlic clove
  7. Get 2 red chillies
  8. Get 1 thumbsize pce ginger
  9. Get 1 heaped tsp cumin seed
  10. Take 1 heaped tsp corriander seed
  11. Prepare 1 heaped tsp Garam masala
  12. Make ready 1 heaped tsp turmeric
  13. Take 3 cardamom pods
  14. Take 1 cove
  15. Prepare Fresh coriander
  16. Make ready 2 tbsp tomato passata
Instructions to make Spicy butternut squash soup:
  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

So that’s going to wrap it up for this special food spicy butternut squash soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!