Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 2 tbs olive oil
  2. Take 1 small onion, diced
  3. Prepare 1 clove garlic, minced
  4. Prepare 4 cups vegetable broth
  5. Make ready 1 butternut squash, peeled, seeded, and cut into small chunks
  6. Get 2 tart green apples, peeled, cored, and cut into chunks
  7. Make ready 1 carrot, chopped
Steps to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

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