Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 2 tbs olive oil
  2. Take 1 small onion, diced
  3. Prepare 1 clove garlic, minced
  4. Take 4 cups vegetable broth
  5. Take 1 butternut squash, peeled, seeded, and cut into small chunks
  6. Take 2 tart green apples, peeled, cored, and cut into chunks
  7. Get 1 carrot, chopped
Instructions to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!