Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade creamy chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long.

Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Take Roux
  2. Get 3/4 cup milk
  3. Take 1/4 cup butter
  4. Prepare 3 tbsp flour
  5. Get Soup
  6. Prepare 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Take 3 cup egg noodles
  9. Prepare 1 cup shredded carrots
  10. Prepare 6 tsp Chicken Buillon
  11. Get salt
  12. Prepare pepper
  13. Take 1/2 tsp chili powder (optional)

This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time–look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich. This is the recipe I always use.

Steps to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. This Creamy Chicken Noodle soup made from scratch (no condensed soup needed) is easy, warming, and delicious. I have another super simple, super easy, and super good soup recipe for you today, Creamy Chicken Noodle Soup. It's classic chicken noodle soup made just a little cozier by adding a generous splash of heavy cream.

So that is going to wrap it up for this special food homemade creamy chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!