Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade creamy chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long.

Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Prepare Roux
  2. Take 3/4 cup milk
  3. Take 1/4 cup butter
  4. Take 3 tbsp flour
  5. Prepare Soup
  6. Prepare 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Take 3 cup egg noodles
  9. Prepare 1 cup shredded carrots
  10. Make ready 6 tsp Chicken Buillon
  11. Take salt
  12. Get pepper
  13. Get 1/2 tsp chili powder (optional)

This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time–look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich. This is the recipe I always use.

Steps to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. This Creamy Chicken Noodle soup made from scratch (no condensed soup needed) is easy, warming, and delicious. I have another super simple, super easy, and super good soup recipe for you today, Creamy Chicken Noodle Soup. It's classic chicken noodle soup made just a little cozier by adding a generous splash of heavy cream.

So that is going to wrap it up with this exceptional food homemade creamy chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!