Qeemay k Samosay (How to wrap samosa step by step)
Qeemay k Samosay (How to wrap samosa step by step)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, qeemay k samosay (how to wrap samosa step by step). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Qeemay k Samosay (How to wrap samosa step by step) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Qeemay k Samosay (How to wrap samosa step by step) is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make qeemay(minced meat) walay samosay at home, keemay walay samosay recipe, in this video quick chef saba making traditional spicy and delicious. Baked keema samosa recipe, Keema samosa ramadan, Keema samosa hyderabad, Keema samosa recipe in english, Special ramadan recipes, Pakistani iftar recipes, Easy samosa recipe, Qeemay key samosa, How to mke samosa, Keemay walay samosay, Ramadan iftar recipes, Samosa patti. So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan, Bangladesh and India.

To get started with this recipe, we have to first prepare a few ingredients. You can cook qeemay k samosay (how to wrap samosa step by step) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Qeemay k Samosay (How to wrap samosa step by step):
  1. Make ready 500 gram: Beef keema
  2. Prepare 1.5 tbs:Lehsan Adrak paste
  3. Take 1 piece: Pyaz paste
  4. Take 3 pieces:Hari mirch paste
  5. Get 1 tes:Cutter mirch
  6. Prepare 1.5 tes: lal mirch powder
  7. Prepare 1 tes:Bhuna hua zeera
  8. Get 1 tes:Garm masala powder
  9. Take 1 tes: Namak
  10. Get 1 tes:Haldi powder
  11. Make ready 2 glass:pani
  12. Make ready Oil for fry
  13. Take 2 pieces: Chopped Pyaz
  14. Take 1 cup: Dhaniya bareek katta hua
  15. Get 1 cup:Podina bareek katta hua

The video should show you how to wrap a samosa. How to make Beef Halim - Street Food In Halim Making Video - Best Spicy Masala Beef Halim Recipe - Easy Halim Making Video - How To make a Halim - Testy Halim Recipe - Beef Halim making video Step by Step. So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan, Bangladesh and India. Learn how to make samosa at home and how to wrap the samosa step by step instructions, very easy recipe for those who wants.

Steps to make Qeemay k Samosay (How to wrap samosa step by step):
  1. Keemay may tamam masalaye aur 2glass pani dal kr cook kr ly.keema cook hojaye to Pani dry kr ly.
  2. Keema dry hojaye to flame off kr aur Keemay may Pyaz,dhaniya aur podina dal kr mix kr ly.aur Samosay banana start krye.samosay k end seal krnye k liye Maida/aatye may Pani mila kr paste banna ly.
  4. Aur isye deep fry kr lain.Qeemay k Mazedar Samosay ready hy Imli ki Chutney ya ketchup k saath serve krye.

A step-by-step guide to make peanut butter at home. READ ALSO: How to Make Yoghurt at Home - Easy Tutorial. Place the half cooked wraps on a clean surface and separate into four equal parts using a knife. Gently separate the triangles and cover with a clean cloth to avoid drying up. Make the flour paste this is done to help seal the edges so it will not open during frying.

So that’s going to wrap it up for this special food qeemay k samosay (how to wrap samosa step by step) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!