My homemade Chicken Enchiladas
My homemade Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.

My homemade Chicken Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My homemade Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My homemade Chicken Enchiladas:
  1. Prepare my ingredients
  2. Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Prepare 3/4 cup pace picante sauce
  4. Get 2 can cream of chicken soup
  5. Prepare 1 soup can of water
  6. Take 4 oz can chopped black olives
  7. Make ready 1/2 cup chopped onions
  8. Make ready 2 cups jack cheese (shredded)
  9. Make ready 1 dozen flour tortillas
  10. Take 4 oz can diced chilis
  11. Take 1 pints sour cream

Whisk until smooth, then mix in the chicken and black beans. The foundation of this recipe is a double duty Enchilada Spice Mix that flavours the homemade Enchilada Sauce and also seasons the chicken filling. I like my Enchiladas plump and generously stuffed, rather tham skimpy on the filling. I want the filling to be JUICY and full of flavour, rather than dry and crumbly inside.

Steps to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350Ā° oven for 30 minutes or until hot n cheese is bubbly.

Similar to how I usually make my enchiladas but different enough to be a nice change. I know many if you have found this recipe to produce a soupy mess if the water isn't cooked down. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

So that is going to wrap this up for this exceptional food my homemade chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!